Description
Indulge in the delightful experience of keto cream cheese cookies, a perfect blend of creamy and sweet that will satisfy your cravings without derailing your low-carb lifestyle. These cookies are not only soft and fluffy; they also boast just 2g of net carbs each, making them ideal for any occasion, from casual snacks to festive gatherings. The secret to achieving the best flavor lies in the simple yet effective balance of ingredients, ensuring every bite is a guilt-free pleasure. With minimal prep time and easy-to-follow steps, you’ll have a batch ready in no time!
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Using a hand mixer or blender, combine cream cheese and egg until smooth. Mix in vanilla extract.
- In a separate bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully blended. Chill the dough for at least an hour.
- Scoop cookie dough onto a parchment-lined baking sheet.
- Bake for about 15 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg