Description
Experience the vibrant flavors of Scandinavian Dill Potato Salad, a delightful and refreshing dish that’s perfect for any occasion. This creamy salad combines earthy potatoes with the bright notes of fresh dill, chives, and parsley, creating a harmonious blend that tantalizes the palate. Ideal for summer picnics, barbecues, or family gatherings, this recipe is not only easy to prepare but also versatile enough to pair beautifully with grilled meats or stand alone as a light lunch. With just a few simple steps and ingredients, you can create a dish that will impress your guests and become a staple at your dining table.
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream (or Greek yogurt for lighter version)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Boil the potatoes in well-salted water until fork-tender (about 15–20 minutes).
- While cooking, whisk together sour cream, vinegar, sugar, salt, and white pepper in a bowl.
- Drain the warm potatoes and fold them into the dressing.
- Add chopped dill, chives, and gently mix.
- Cover and refrigerate for at least one hour to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg