Description
Indulge in a delicious and easy-to-make Salmon Sushi Bake, perfect for gatherings or cozy nights at home. This dish features layers of tender salmon, creamy cream cheese, and zesty sushi rice, creating a rich and flavorful experience for seafood lovers. The unique twist on traditional sushi makes it an impressive centerpiece that is sure to impress your guests. With its blend of savory and spicy flavors topped with fresh garnishes, this recipe is as delightful to eat as it is to prepare. Enjoy it hot from the oven or cold as leftovers—the choice is yours!
Ingredients
Scale
- 2 cups dry sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1 1/2 lb salmon fillet
- Salt & pepper to taste
- 1/2 tsp garlic powder
- 8 oz imitation crab meat (chopped)
- 1/2 cup Japanese mayonnaise
- 4 oz cream cheese (softened)
- 1 Tbsp sriracha
- 1 Tbsp low sodium soy sauce
- 2 Tbsp furikake
- Spicy Mayo (Mayo + sriracha + lime juice)
- Green onion (chopped)
- Black and white sesame seeds
- Roasted seaweed
- English cucumber (sliced)
- Avocado slices
Instructions
- Rinse sushi rice under cold water until clear. Cook in a rice cooker with water.
- Season salmon with salt, pepper, and garlic powder; bake at 400°F for 15-20 minutes.
- Flake baked salmon into a bowl and mix with imitation crab, mayonnaise, cream cheese, sriracha, and soy sauce.
- Spread cooled sushi rice in a baking dish and layer with furikake and the salmon mixture.
- Broil for about 4 minutes until heated through. Garnish before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 200g
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg