Description
Indulge in the vibrant flavors of Roasted Sweet Potato Rounds with Honey and Feta, a delightful dish that elevates any occasion. These bite-sized treats offer a perfect balance of sweetness from honey and saltiness from feta cheese, enhanced by fresh parsley for an extra burst of color. Ideal as a warm appetizer or served at room temperature during gatherings, these rounds are not just visually appealing but also packed with nutrients. Your guests will be impressed by this simple yet sophisticated recipe that’s perfect for potlucks, dinner parties, or casual snacking.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds.
- Toss sweet potato rounds in olive oil, salt, black pepper, and smoked paprika until well coated.
- Arrange in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes, turning halfway through until they are tender and golden brown.
- Allow to cool slightly before plating.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 roasted sweet potato rounds (90g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg