Description
Balsamic Roasted Mini Peppers are a delightful and vibrant addition to your dining table, serving as an easy-to-prepare side dish or appetizer that will impress your guests. These colorful mini bell peppers require no cutting or seeding, making them a hassle-free option for any occasion. Roasting brings out their natural sweetness while the balsamic vinegar and garlic infuse them with rich, savory flavors. Whether you’re hosting a party or enjoying a cozy dinner at home, these roasted peppers will elevate your meal with minimal effort.
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil (divided)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F.
- Place washed mini bell peppers in a baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Season with salt and pepper, then roast for 25-30 minutes until soft and blistered.
- Remove from the oven, add remaining olive oil, balsamic vinegar, and minced garlic. Toss to combine.
- Serve warm, garnishing with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 160g
- Calories: 110
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg