Description

Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and flavorful spring salad that brings together the sweet, caramelized goodness of roasted radishes and tender asparagus. Tossed in a zesty whole grain mustard vinaigrette, this gluten-free and vegan-friendly dish is perfect for picnics, barbecues, or as a light weeknight dinner. With its colorful presentation and nutritious ingredients, it’s an impressive addition to any meal that even the most discerning guests will love.

Ingredients

Scale

1 bunch asparagus, trimmed
1 bunch radishes, halved (some left whole for variety)
4 tablespoons olive oil (divided)
Salt and pepper to taste
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard
2 tablespoons red apple vinegar
1 garlic clove, minced
1 teaspoon honey (optional)

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Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, combine trimmed asparagus and halved radishes. Drizzle with 2 tablespoons olive oil, salt, and pepper; toss to coat.
Roast vegetables for 20–25 minutes until tender and lightly browned, turning halfway through.
In a mixing bowl, whisk together remaining olive oil, whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, honey (if using), salt, and pepper.
Once roasted, arrange vegetables on a platter and drizzle with the vinaigrette.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 45mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg