Description

Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies, a unique twist on the classic chocolate chip cookie. These scrumptious treats are loaded with semi-sweet chocolate chips, sweetened coconut, and crispy Rice Krispies cereal, delivering a satisfying texture that will leave everyone wanting more. Perfect for family gatherings, casual get-togethers, or simply as an afternoon snack, these cookies are not only easy to make but also incredibly versatile. Whether enjoyed warm from the oven or paired with a glass of milk, they promise a burst of flavor and nostalgia in every bite.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 bag semi-sweet chocolate chips
3 ½ cups Rice Krispies cereal

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Instructions

Preheat your oven to 325°F (163°C) and prepare baking sheets with parchment paper.
Cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix well.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients.
Fold in chocolate chips gently.
Roll dough into balls and coat with Rice Krispies before placing on baking sheets.
Bake for 23-25 minutes until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg