Description

Reese’s Peanut Butter Banana Bread is the ultimate comfort treat that brings together the rich flavors of creamy peanut butter and chocolatey chunks of Reese’s cups. Perfect for breakfast, dessert, or a sweet snack, this delightful banana bread is moist, indulgent, and incredibly easy to make. The combination of ripe bananas and peanut butter creates a deliciously unique loaf that’s sure to impress family and friends alike. With straightforward steps and simple ingredients, you’ll have a delectable quick bread ready to enjoy in no time!

Ingredients

Scale

2/3 cup smooth peanut butter
1/2 cup softened butter
2 tsp pure vanilla extract
2/3 cup granulated sugar
2/3 cup packed light brown sugar
4 large eggs
3 cups self-rising flour
1/2 cup plain Greek yogurt
4 small ripe bananas (mashed [about 1 1/2 cup])
1 1/2 – 2 cups chopped Reese's cups

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Instructions

Preheat your oven to 350°F and prepare two non-stick metal loaf pans.
In a mixing bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
Gradually add granulated sugar and brown sugar; beat until well combined.
Incorporate eggs one at a time, mixing thoroughly after each addition.
Add self-rising flour alternately with Greek yogurt; mix until just combined.
Gently fold in mashed bananas and chopped Reese’s cups.
Divide batter evenly between prepared pans.
Bake for about 35 minutes; cover loosely with foil if browning too quickly. Continue baking for another 15-20 minutes or until a toothpick comes out clean.
Allow loaves to cool in pans for 15 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg