Description

Indulge in the delightful experience of homemade Red Pepper Jelly, a sweet and spicy condiment that is perfect for any occasion. This vibrant jelly pairs beautifully with cream cheese and crackers, making it an irresistible appetizer at gatherings or a thoughtful gift during the holidays. With just a few simple steps, you can create this versatile treat that adds a pop of color and flavor to your table. Whether you’re hosting a festive celebration or simply looking to elevate your snack game, this Red Pepper Jelly will impress your guests and satisfy your cravings.

Ingredients

Scale

3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
5 cups white sugar
1 1/2 packages SURE-JELL powder pectin

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Instructions

Sterilize six 8-ounce canning jars and lids according to instructions.
In a large saucepan, combine red bell peppers, green bell peppers, jalapeños, apple cider vinegar, and Sure-Jell pectin. Bring to a rolling boil while stirring constantly.
Quickly add sugar and return to a rolling boil for 2-3 minutes. Remove from heat and skim off foam.
Ladle the jelly into prepared jars, filling to 1/4 inch from the top. Secure lids tightly.
Process jars in hot water canner for five minutes; allow them to cool completely after removal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 47
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg