Red Pepper Jelly

This Red Pepper Jelly is a delightful addition to any gathering, making it the perfect holiday appetizer. Its sweet and spicy flavor pairs beautifully with cream cheese and crackers, providing a unique taste experience. Not only is this recipe simple to prepare, but it also makes for an excellent homemade gift. Whether you’re hosting a party or looking for a thoughtful present, this jelly will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this jelly in no time.
• Versatile Use: Perfect as an appetizer, spread, or even a topping for meats.
• Great Gift Idea: Beautifully jarred, it makes a lovely homemade gift for friends and family.
• Flavorful Combination: The blend of sweet red peppers and spicy jalapeños creates a delicious contrast.
• Holiday Favorite: This jelly is ideal for festive gatherings and celebrations.

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Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything organized will help you focus on creating the tasty Red Pepper Jelly.

Essential Tools and Equipment

• Canning jars (8-ounce)
• Hot water canner
• Large saucepan
• Ladle
• Stirring spoon
• Canning rack

Importance of Each Tool

• Canning jars: These are vital for storing your jelly safely and ensuring it stays fresh.
• Hot water canner: A must-have for processing the jars correctly to seal them properly.
• Ladle: Helps in pouring the jelly into jars without mess.
• Stirring spoon: Essential for mixing ingredients thoroughly during cooking.

Ingredients

Ingredients:
– 3 cups finely chopped red bell pepper
– 1 cup finely chopped green bell pepper
– 1/4 cup finely chopped jalapeño pepper
– 1 cup apple cider vinegar
– 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
– 5 cups white sugar
– 8 ounces cream cheese
– 1 box crackers

How to Make Red Pepper Jelly

Step 1: Sterilize Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Prepare the Mixture

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.

Step 3: Jar the Jelly

Quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process Your Jars

Place the jars into the canning rack, and slowly lower them into the canner. The water should cover the jars completely but should be hot—not boiling. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve It Up!

To serve your Red Pepper Jelly Appetizer simply place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese. Serve with crackers for an irresistible treat!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile treat that adds a burst of flavor to various dishes. Whether you’re hosting a gathering or just enjoying a quiet evening, these serving suggestions will elevate your experience.

Over Cream Cheese

• Spread the jelly over a block of cream cheese for a classic appetizer. This combination creates a delightful contrast of creamy and sweet-spicy flavors.

With Crackers

• Pair the jelly with an assortment of crackers. The crunchy texture complements the smooth jelly beautifully, making it perfect for snacking.

As a Glaze

• Use Red Pepper Jelly as a glaze for grilled meats. Brush it on chicken or pork during the last few minutes of cooking for added sweetness and color.

In Sandwiches

• Add it to sandwiches for an unexpected twist. A smear of jelly brings a sweet heat that pairs well with meats and cheeses.

On Charcuterie Boards

• Include Red Pepper Jelly on your charcuterie board. It adds color, sweetness, and an exciting flavor that pairs well with cured meats and cheeses.

As a Gift

• Jar the jelly in decorative containers for homemade gifts. It’s a thoughtful present that friends and family will enjoy during the holidays or special occasions.

How to Perfect Red Pepper Jelly

Making Red Pepper Jelly can be simple, but perfecting it requires some tips. Follow these guidelines to ensure your jelly turns out just right.

• Choose fresh peppers: Fresh ingredients yield the best flavor. Look for vibrant red bell peppers and ripe jalapeños for optimal taste.

• Measure precisely: Accurate measurements are essential for consistency. Ensure you follow the recipe closely to achieve the right balance of flavors.

• Stir constantly: Keeping the mixture moving while heating prevents burning. Constant stirring helps incorporate all ingredients evenly.

• Cool jars properly: Allow jars to cool completely before storing them. This helps create a vacuum seal that preserves freshness longer.

• Check consistency: Test your jelly’s consistency by placing a small amount on a cold plate. It should set gently without being too runny or firm.

• Store correctly: Keep sealed jars in a cool, dark place. Proper storage ensures your jelly stays fresh and ready to enjoy when you want it.

Best Side Dishes for Red Pepper Jelly

When serving Red Pepper Jelly, pairing it with complementary side dishes can enhance your meal experience. Here are some tasty suggestions:

1. Cheese Platter: A selection of cheeses such as brie, cheddar, and goat cheese pairs wonderfully with the sweet-spicy notes of the jelly.

2. Vegetable Crudités: Fresh veggies like carrots, celery, and bell pepper strips provide crunch and freshness alongside the rich flavors of the jelly.

3. Stuffed Mushrooms: These savory bites filled with cheese or herbs make an excellent accompaniment, balancing out the sweetness of the jelly.

4. Mini Meatballs: Sweet-and-spicy meatballs make great finger food at gatherings and pair excellently with Red Pepper Jelly for dipping.

5. Baked Brie: Warm baked brie topped with Red Pepper Jelly creates an indulgent dish that’s perfect for sharing at parties.

6. Grilled Asparagus: This simple side dish adds elegance to your table while its earthy flavors complement the bright taste of the jelly.

7. Crostini: Toasted bread slices topped with various spreads can be elevated by adding Red Pepper Jelly as one of the topping options.

8. Salad Greens: A light salad with mixed greens drizzled in vinaigrette can balance out richer appetizers like cream cheese topped with jelly.

Common Mistakes to Avoid

Making Red Pepper Jelly can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your jelly turns out perfectly.

• Skipping sterilization: Neglecting to sterilize jars can lead to spoilage. Always sterilize your jars and lids before using them.
• Incorrect pectin measurement: Using too much or too little pectin can affect the jelly’s consistency. Stick to the recommended amount for the best results.
• Not boiling long enough: Failing to boil the mixture long enough can result in a runny jelly. Ensure you maintain a rolling boil for the specified time.
• Ignoring foam removal: Leaving foam on top can make your jelly look unappealing. Always skim off any foam before sealing the jars.
• Improper cooling: Letting jars cool too quickly can cause them to break. Allow them to cool naturally at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 1 month.
• Keep in the refrigerator after opening.

Freezing Red Pepper Jelly

• Freeze in freezer-safe containers for up to 1 year.
• Leave some space at the top of the container for expansion.

Reheating Red Pepper Jelly

• Oven: Preheat oven to 350°F (175°C) and warm jelly in an oven-safe dish.
• Microwave: Heat in short intervals, stirring between, until warm.
• Stovetop: Gently heat in a saucepan over low heat, stirring constantly.

Frequently Asked Questions

Here are some commonly asked questions about Red Pepper Jelly that may help clarify any uncertainties.

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red bell peppers, sugar, and vinegar. It’s perfect as an appetizer or gift.

How can I use Red Pepper Jelly?

You can serve it over cream cheese with crackers, use it in sandwiches, or even glaze meats!

Can I adjust the spice level in my Red Pepper Jelly?

Absolutely! You can add more or less jalapeño pepper according to your taste preference.

How long does homemade Red Pepper Jelly last?

Homemade Red Pepper Jelly lasts about 1 month in the refrigerator and up to a year if frozen properly.

Final Thoughts

This Red Pepper Jelly recipe is not only delicious but also versatile. It makes a wonderful holiday appetizer but can be enjoyed year-round. Feel free to customize it with different peppers or spices for a unique twist!