Description

Indulge in the warmth of a red lobster biscuit chicken pot pie, a delightful twist on a classic comfort food. This dish combines tender chicken and vibrant mixed vegetables in a creamy sauce, all lovingly topped with fluffy, Red Lobster-style biscuits. Perfect for family dinners or cozy nights in, this pot pie is sure to become a beloved staple in your home. With its rich flavors and easy preparation, you can bring restaurant-quality dining right to your kitchen. Gather around the table and enjoy this heartwarming meal that’s both satisfying and simple to make.

Ingredients

Scale

3 cups cooked chicken, diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until well combined.
Spread the filling evenly in a casserole or pie dish.
For the biscuit topping: In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly.
Stir in cheddar cheese and garlic powder; add milk gradually until just combined.
Drop spoonfuls of biscuit dough over the filling.
Bake for about 30 minutes or until the biscuit topping is golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 pie (250g)
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg