Description
Indulge in the delightful flavors of our Raspberry Coconut Bars Recipe, a perfect blend of buttery crust, tangy raspberry filling, and sweet coconut topping. These bars are not only irresistibly delicious but also cater to those mindful of their dietary choices. Sugar-free, gluten-free, low carb, and keto-friendly, these bars make for an ideal dessert or snack for any occasion! With an easy preparation method and a generous yield of 20 servings, you can treat yourself or share them with friends and family without any guilt.
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat the oven to 375°F. Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until it resembles coarse crumbs. Add one egg and mix until combined.
- Press the mixture into the bottom of the prepared pan and bake for 15–20 minutes or until golden brown.
- In another bowl, beat two eggs and mix in the sugar substitute, almond extract, and flaked coconut until combined.
- Spread raspberry preserves over the baked crust and pour the coconut mixture on top. Bake for an additional 20–25 minutes until golden.
- Allow bars to cool completely before lifting out using parchment paper. Cut into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg