Description
Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for any gathering or family dinner. These juicy chicken bites are marinated in a zesty ranch garlic sauce, delivering a burst of savory flavor that will leave your guests asking for more. With easy preparation and minimal cooking time, this dish is not only delicious but also convenient for busy weeknights or impromptu barbecues. Grill them to perfection and serve with a variety of sides or dipping sauces for a customizable meal experience that everyone will love.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours).
- If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
- Serve garnished with extra parsley or Parmesan alongside your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg