Quick Apricot Chicken

A quick apricot chicken recipe is a delightful dish that brings together savory and sweet flavors in just 30 minutes. It’s perfect for busy weeknights or casual gatherings, offering a unique twist on traditional chicken dishes. The standout quality of this recipe lies in its simplicity and the use of naturally sweet apricot jam, making it both enjoyable and easy to prepare. Whether you’re serving it for a family dinner or meal prepping for the week, this dish will impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Flavorful Profile: The combination of apricot jam, soy sauce, and BBQ sauce creates a rich and tangy flavor that is simply irresistible.
• Versatile Serving Options: Serve over rice or enjoy with vegetables; this dish adapts easily to your preferences.
• Healthy Ingredients: Packed with protein from chicken breast and minimal added sugars, this meal is a healthier choice.
• Family-Friendly: Even picky eaters will love the sweet and savory taste of apricot chicken.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Preparing for your quick apricot chicken is straightforward with the right tools. Having these essentials on hand will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large skillet: Provides ample space for browning the chicken and simmering the sauce evenly.
• Cutting board: Keeps your workspace organized while preparing ingredients safely.
• Knife: A sharp knife ensures you can quickly chop onions and garlic for maximum flavor infusion.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

Ingredients:
– 1 tablespoon oil (I like to use sesame, but any neutral oil will work, too)
– 1 pound diced chicken breast
– 1 small onion (chopped)
– 1 clove garlic (minced)
– 1/3 cup orange juice (or more if you prefer a thinner sauce)
– 1 cup apricot jam (OR preserves)
– 2 tablespoons BBQ sauce
– 2 tablespoon soy sauce
– 1 tablespoon honey
– chopped scallions, sesame seeds and rice

How to Make Quick Apricot Chicken

Step 1: Brown Chicken

Heat the oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned; it doesn’t need to be cooked through yet. Stir in the chopped onions and minced garlic, cooking for an additional minute until fragrant.

Step 2: Make Sauce

Pour in the orange juice into the pan with the chicken. Scrape any browned bits off the bottom to enhance flavor. Lower the heat to medium. Add the apricot jam, BBQ sauce, soy sauce, and honey. Stir well until combined.

Step 3: Finish Dish

Bring the sauce to a gentle simmer. Reduce heat further and let it gently simmer until the chicken reaches an internal temperature of 160°F, ensuring it’s fully cooked. The sauce should thicken up nicely during this time. Serve hot over rice garnished with chopped scallions and sesame seeds if desired. Enjoy!

How to Serve Quick Apricot Chicken

Quick Apricot Chicken is not only easy to prepare, but it also offers a delightful flavor profile that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your dish.

Over Rice

• Serve over fluffy white rice for a classic pairing that soaks up the delicious sauce.

With Steamed Vegetables

• Add a side of colorful steamed vegetables like broccoli or carrots to balance the meal with nutrients.

On a Salad

• Toss with mixed greens and thinly sliced cucumbers for a fresh salad option that adds crunch.

In a Wrap

• Roll the chicken in a tortilla with lettuce and avocado for a quick and portable lunch idea.

Alongside Noodles

• Pair with rice noodles or soba for an Asian twist that complements the flavors of the apricot sauce.

With Crusty Bread

• Offer slices of crusty bread on the side to mop up any leftover sauce for those who love every last bite.

How to Perfect Quick Apricot Chicken

To achieve the best results with your Quick Apricot Chicken, consider these helpful tips. They will enhance both flavor and texture.

• Use fresh ingredients: Fresh chicken and high-quality apricot jam make a noticeable difference in taste.

• Brown the chicken properly: Take your time to brown the chicken well; this adds depth of flavor to your dish.

• Adjust sweetness: If you prefer less sweetness, reduce the amount of honey or use low-sugar apricot jam.

• Simmer gently: Allowing the chicken to simmer gently ensures it cooks evenly and absorbs all the flavors from the sauce.

Best Side Dishes for Quick Apricot Chicken

Finding side dishes that complement Quick Apricot Chicken can enhance your overall meal experience. Here are some great options:

1. Steamed Jasmine Rice: A fragrant rice that perfectly absorbs the sauce.
2. Garlic Mashed Potatoes: Creamy potatoes offer a rich contrast to the sweet chicken.
3. Crispy Roasted Asparagus: The nuttiness balances well with the sweetness of apricots.
4. Coleslaw: A tangy coleslaw adds crunch and freshness, cutting through the richness.
5. Quinoa Salad: A protein-packed salad with veggies provides a healthy complement.
6. Corn on the Cob: Sweet corn pairs nicely with apricots for a summery feel.
7. Cucumber Salad: Light and refreshing, it enhances flavor without overwhelming.
8. Grilled Zucchini: Simple grilled zucchini brings out earthy flavors that match well with chicken.

Common Mistakes to Avoid

Many people love making Quick Apricot Chicken, but there are common mistakes that can affect the outcome. Here are a few to keep in mind.

• Skipping the browning step: Browning the chicken adds depth of flavor. Make sure to cook it until it’s nicely browned before adding other ingredients.
• Not adjusting sauce thickness: If you prefer a thinner sauce, add more orange juice or water gradually. Don’t be afraid to adjust it to your liking!
• Overcooking the chicken: Ensure you monitor the internal temperature closely. Overcooked chicken can become dry; aim for 160°F.
• Ignoring ingredient quality: Using high-quality apricot jam or preserves will elevate the dish. Invest in good ingredients for the best flavor.
• Neglecting garnishes: A sprinkle of scallions and sesame seeds adds visual appeal and flavor. Don’t skip this final touch for a complete dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Quick Apricot Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Portion into individual servings for easy thawing later.

Reheating Quick Apricot Chicken

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Use medium heat and cover with a microwave-safe lid, reheating in 1-minute intervals.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Quick Apricot Chicken that may help you further.

Can I use other fruits instead of apricots?

You can substitute apricot jam with peach or mango jam for a different flavor profile.

What sides pair well with Quick Apricot Chicken?

Consider serving it with rice, steamed vegetables, or a fresh salad for a complete meal.

How can I customize my Quick Apricot Chicken?

Feel free to add vegetables like bell peppers or snap peas to enhance nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This dish stores well and is great for meal prepping, just keep storage tips in mind.

Final Thoughts

Quick Apricot Chicken is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting the sweetness of the sauce. Perfect for busy nights or when you’re craving something comforting, give this recipe a try!