Description
Indulge in the warmth and aroma of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines soft, gooey cinnamon rolls with a rich blend of pumpkin spice and brown sugar, creating a perfect balance of flavors for breakfast or dessert. Easy to make, this recipe is ideal for cozy gatherings or a sweet pick-me-up during the day. As the bread bakes, your home will fill with an irresistible scent that invites everyone to the kitchen. With its pull-apart texture and warm spices, this monkey bread is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four equal pieces and set aside the icing.
- In a resealable bag, combine granulated sugar with 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until well mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle the brown sugar-butter mixture over them.
- Bake for 40-50 minutes until golden brown and fully cooked through.
- Allow to cool for 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg