Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the warm flavors of fall straight to your kitchen. Perfect for breakfast or dessert, this easy-to-make recipe will fill your home with an irresistible aroma that everyone will love. Whether you’re hosting a brunch or simply craving something sweet, this monkey bread is sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal effort, you can whip up this delicious treat in no time.
• Delicious Flavor: The combination of cinnamon, pumpkin spice, and gooey sweetness makes every bite a heavenly experience.
• Perfect for Sharing: This recipe yields enough servings to delight your family and friends during gatherings or cozy mornings.
• Versatile Occasions: Ideal for breakfast, brunch, or dessert, it fits perfectly into any fall celebration.
• Kid-Friendly Fun: Making monkey bread can be a fun activity for kids; they’ll love helping you mix and shake the cinnamon rolls!

Tools and Preparation

Before diving into the baking process, ensure you have the right tools at hand. Having everything ready streamlines your cooking experience and helps avoid any mishaps.

Essential Tools and Equipment

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: Its unique shape allows for even baking and creates an attractive presentation when inverted.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal after baking.
• Resealable bag: Perfect for shaking the cinnamon rolls with sugar and spices without making a mess.
• Mixing bowl: Essential for combining ingredients smoothly before adding them to the bundt pan.

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Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray. This will help ensure that your monkey bread releases easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four equal pieces.

Step 3: Coat with Cinnamon Sugar

In a gallon-sized resealable bag, combine granulated sugar with 1 teaspoon of pumpkin pie spice. Add the cut-up pieces of cinnamon rolls into the bag, seal it tightly, and shake well until all pieces are coated in the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will add richness to your monkey bread.

Step 5: Assemble in Bundt Pan

Carefully place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle the brown sugar-butter mixture evenly over them.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for 40-50 minutes or until the top is golden brown and the rolls are fully cooked through.

Step 7: Cool and Invert

Once baked, let it cool in the pan for about 5 minutes. After cooling slightly, carefully invert your bundt pan onto a serving plate—be cautious as it will be hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this Pumpkin Spice Monkey Bread Recipe, perfect for any fall occasion!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its delicious flavors and creating a cozy atmosphere. Here are some fun and delightful ways to serve this treat that will leave your guests craving more.

With a Side of Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Apple Slices: Pair with crisp apple slices sprinkled with cinnamon for an autumn twist.

Drizzled with Maple Syrup

• Maple Syrup: A warm drizzle of pure maple syrup adds sweetness and complements the pumpkin spice perfectly.

Topped with Whipped Cream

• Whipped Cream: Lightly sweetened whipped cream can be dolloped on top for an indulgent touch.

Accompanied by Coffee or Tea

• Coffee: Enjoy with a cup of freshly brewed coffee to balance the sweetness.
• Chai Tea: The spices in chai tea complement the flavors of pumpkin spice beautifully.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread takes just a few simple tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Always opt for fresh cinnamon rolls and spices to ensure maximum flavor.
• Don’t Overbake: Keep an eye on your monkey bread while it bakes; it’s done when golden brown but not dry.
• Let it Cool Slightly: Allowing the bread to cool for about 5 minutes before inverting helps it hold its shape better.
• Experiment with Spices: Feel free to add a pinch of nutmeg or ginger for extra warmth in flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some tasty options that complement this sweet treat wonderfully.

1. Cinnamon Apples: Sauté apples with cinnamon and sugar for a warm, comforting side.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast.
3. Oven-Baked Bacon: Crispy bacon adds a salty crunch that balances the sweetness of the bread.
4. Pumpkin Soup: A creamy pumpkin soup makes for a savory starter that pairs well.
5. Cheese Platter: Include assorted cheeses like brie or sharp cheddar for a savory option.
6. Salad Greens: A light mixed greens salad dressed with vinaigrette offers freshness alongside the rich monkey bread.

Common Mistakes to Avoid

Making the Pumpkin Spice Monkey Bread can be easy, but avoiding some common mistakes will help ensure your treat turns out perfectly.

• Boldly cutting the rolls: Cutting the cinnamon rolls too large can result in uneven baking. Cut each roll into smaller 4 pieces for even cooking.
• Ignoring temperatures: Not preheating the oven can lead to improperly baked bread. Always preheat your oven to 350°F before baking.
• Skipping the nonstick spray: Forgetting to spray your bundt pan can make it difficult to remove the monkey bread. Be sure to generously coat the pan with nonstick spray to prevent sticking.
• Overcrowding the pan: Packing the pieces too tightly in the pan can cause them to bake unevenly. Leave some space between pieces for proper rising and cooking.
• Not letting it cool: Inverting too soon can cause a mess. Allow it to cool for at least 5 minutes before carefully inverting onto a plate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag; it can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F, place the bread on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Place a piece on a microwave-safe plate and heat for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat. Cover and warm for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Spice Monkey Bread recipe.

How do I make my Pumpkin Spice Monkey Bread Recipe more flavorful?

Adding additional spices like nutmeg or ginger can enhance flavor. You might also consider drizzling extra icing after baking.

Can I use homemade dough for this Pumpkin Spice Monkey Bread Recipe?

Yes! If you prefer homemade dough, simply cut it into small pieces similar to store-bought cinnamon rolls.

What can I serve with Pumpkin Spice Monkey Bread?

This monkey bread pairs well with coffee, tea, or even a scoop of vanilla ice cream as a dessert!

How long does it take to prepare the Pumpkin Spice Monkey Bread Recipe?

The total time is approximately 65 minutes, with just 15 minutes of prep work before baking!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only a delightful breakfast option but also a perfect treat for gatherings. Its warm spices and sweet aroma bring comfort during fall. Feel free to customize by adding nuts or dried fruits for added texture and flavor. Don’t hesitate to make this delicious recipe part of your autumn traditions!