Description
Enjoy a cozy fall treat with this delicious Pumpkin Spice Milk Recipe! Whip up your own creamy version today and indulge in autumn’s best flavors.
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon clear honey (or maple syrup)
- 1/4 to 1/2 teaspoon pumpkin pie spice
- Dollop of whipped cream
- Pinch of pumpkin pie spice for garnish
Instructions
- For cold pumpkin spice milk: Blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- For warm pumpkin milk: Combine all ingredients (except garnishes) in a small saucepan. Heat over medium-high until warm and steaming, whisking to combine.
- Pour into a glass or mug, garnish with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg