Description
Indulge in the cozy flavors of fall with our Pumpkin Snickerdoodle Blondies Recipe. These delightful blondies blend the warm spices of pumpkin and snickerdoodle cookies, creating a soft and chewy treat that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating Thanksgiving, or simply enjoying a sweet moment at home, these blondies are sure to impress. With their inviting aroma and comforting taste, they stand out as a must-try dessert that everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for topping)
- Additional ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, combine melted butter, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Create a spice swirl by mixing a small portion of the batter with additional cinnamon and nutmeg; gently swirl into the main batter.
- Pour into the prepared pan and sprinkle with cinnamon sugar before baking for 25–30 minutes.
- Let cool in the pan for about 10–15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg