Description
Indulge in the delightful flavors of fall with these Pumpkin S’mores Cookies. These chewy, gluten-free cookies combine rich pumpkin puree and warm spices with gooey vegan marshmallows and semi-sweet chocolate chips for a comforting treat that’s perfect for any autumn occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy night at home, these cookies are sure to impress. With minimal effort required, bakers of all levels can create these scrumptious delights that capture the essence of the season.
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg or flax egg for a vegan option
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, blend together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined. Gently fold in the chocolate chips.
- Use a cookie scoop to portion dough onto the prepared baking sheet; place marshmallows on top of each scoop.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg