Description
Indulge in the warm, comforting flavors of our Pumpkin Pecan Cobbler, the ultimate fall dessert that combines a soft cake layer with a rich, sweet caramel sauce. This easy-to-make recipe is perfect for gatherings or a cozy night at home. With its delightful blend of pumpkin and spices, each bite offers an inviting aroma that fills your kitchen, making it an unforgettable treat for all occasions. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, this dessert is sure to impress your family and friends!
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, combine flour, baking powder, salt, granulated sugar, and spices.
- 3. In another bowl, mix together pumpkin puree, milk, melted butter (or oil), and vanilla extract. Combine with the dry ingredients until just mixed.
- 4. Pour the batter into an 8-inch casserole dish. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- 5. Carefully pour very hot water over the entire dish without stirring.
- 6. Bake for about 40 minutes until set in the middle. Allow cooling for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 38g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg