Description

Indulge in the creamy delight of Pumpkin Mascarpone Pie, a dessert that perfectly balances the rich flavors of pumpkin and mascarpone cheese. This pie features a unique whole-grain spelt crust, providing not only a nutty taste but also added nutritional benefits. Ideal for festive occasions such as Thanksgiving or holiday gatherings, this pie is sure to impress with its smooth texture and aromatic spices. The elegant swirls of mascarpone on top create an eye-catching presentation, making it a standout centerpiece on any dessert table. Enjoy this delightful treat with family and friends, and savor the comforting flavors of autumn.

Ingredients

Scale

1 (9-inch) single spelt pie crust
1 cup (8 ounces; 227 grams) mascarpone cheese
¼ cup (50 grams) granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup packed (100 grams) light brown sugar
1–½ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
Pinch of cloves
Pinch of coarse kosher salt
1 (15 ounce) can 100% pumpkin puree

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, blend room temperature mascarpone cheese and granulated sugar until smooth. Add two eggs and vanilla extract; whisk until fully combined.
In another bowl, mix light brown sugar, cinnamon, nutmeg, cloves, and salt. Gradually fold this mixture into the mascarpone mixture.
Gently incorporate pumpkin puree until combined without overmixing.
Pour filling into the prepared spelt pie crust. Beat remaining two eggs lightly and drizzle over filling.
Bake for about 1 hour and 15 minutes or until set in the center.
Allow cooling completely before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 19g
Sodium: 135mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 100mg