Description
Indulge in the cozy flavors of Pumpkin Crème Brûlée, a delightful twist on the classic French dessert that captures the essence of autumn. This creamy custard, infused with rich pumpkin puree and warm spices like cinnamon and ginger, is topped with a perfectly caramelized sugar crust. Perfect for festive gatherings or a comforting night in, this elegant dessert will impress your guests and satisfy your sweet cravings. Easy to prepare yet sophisticated in presentation, it can be served in charming mini pumpkins or traditional ramekins, making it a versatile choice for any occasion.
Ingredients
Scale
- 4 Mini Pumpkins (optional – you can also just use ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat oven to 325°F (163°C). If using mini pumpkins, cut off tops and scoop out seeds. Place in a baking dish.
- In a mixing bowl, whisk egg yolks and granulated sugar until smooth. Gradually add heavy cream while whisking. Stir in pumpkin puree, vanilla extract, spices, and salt.
- Pour custard mixture into mini pumpkins or ramekins, filling three-quarters full.
- Bake for about 30 minutes in a water bath until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least two hours before serving.
- Just before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (119g)
- Calories: 270
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg