Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect autumn treat that blends creamy cheesecake with the warm spices of pumpkin pie. These no-bake, bite-sized desserts are ideal for any fall celebration, whether it’s a cozy night at home or a festive gathering. With their rich flavor and charming presentation, these truffles will impress your friends and family while satisfying your sweet tooth. Easy to make and customizable, they are perfect for showcasing your culinary skills this season.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and well mixed. Add food coloring if desired.
- Spread the mixture onto a greased baking sheet and chill for at least 2 hours or overnight until firm.
- Rub butter on hands to prevent sticking, then roll chilled mixture into balls.
- Roll each truffle in granulated sugar for added sweetness and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg