Description

Indulge in the delightful fusion of Pumpkin Brownies, where rich chocolatey goodness meets the creamy essence of pumpkin pie. Perfect for fall gatherings or cozy evenings at home, these brownies are an irresistible treat that will impress anyone lucky enough to have a bite. The fudgy brownie base is enhanced by a silky pumpkin layer spiced with warm flavors like cinnamon and nutmeg, creating a dessert that’s both comforting and unique. Easy to make yet undeniably decadent, these Pumpkin Brownies offer the perfect way to celebrate the season.

Ingredients

Scale

1/2 cup unsalted butter
4 ounces dark chocolate, finely chopped
1 cup granulated sugar
2 large eggs, whisked
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree
1 cup evaporated milk
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch

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Instructions

Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
Melt unsalted butter and dark chocolate together over low heat until smooth. Stir in granulated sugar and add eggs one at a time.
Fold in flour, cocoa powder, and salt until combined.
In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
Layer half of the brownie batter in the pan, followed by the pumpkin mixture, then spoon dollops of remaining brownie batter on top and swirl gently.
Bake for about 50 minutes until set in the center.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 16g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg