Description
Indulge in the warmth of autumn with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful bread combines the natural sweetness of ripe bananas and the rich, earthy flavor of pumpkin, creating a treat that’s perfect for breakfast, snacks, or dessert. With its spiced aroma, this quick bread is easy to prepare and ideal for sharing with friends and family. Whether enjoyed plain or with a spread, each slice offers a comforting taste of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
- Add eggs and vanilla; stir until incorporated.
- Gradually fold in the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg