Description
Pomegranate Pistachio Whipped Feta is a vibrant and creamy dip that promises to elevate your gatherings with its delightful fusion of flavors. This easy-to-make recipe combines the tanginess of feta cheese with the sweetness of pomegranate seeds and the crunch of pistachios, creating a unique taste sensation. Perfect as a dip for fresh veggies or crackers, or as a topping for salads and sandwiches, this whipped feta is both nutritious and visually appealing. In just 10 minutes, you can whip up this elegant appetizer that will impress your guests or satisfy your snack cravings during a cozy night in.
Ingredients
Scale
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
Instructions
- Blend the base: In a food processor, combine crumbled feta cheese and Greek yogurt. Blend until smooth.
- Add olive oil: Drizzle in olive oil and season with salt and pepper. Blend until fully incorporated.
- Mix in toppings: Transfer the mixture to a bowl and fold in chopped pistachios and pomegranate seeds until evenly distributed.
- Serve immediately: Enjoy as a dip with crackers or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg