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Poison Toffee Apples for Halloween

Poison Toffee Apples for Halloween


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  • Author: Dianne
  • Total Time: 35 minutes
  • Yield: Makes 6 servings 1x

Description

Poison Toffee Apples are the ultimate Halloween treat, combining a hauntingly beautiful appearance with delightful flavors that will enchant guests of all ages. This spooky dessert features tart Granny Smith apples coated in a glossy black toffee, making them an eye-catching centerpiece for any Halloween gathering. The combination of sweet caramel and crisp apple creates a mouthwatering contrast that is sure to be a hit. Best of all, this recipe is straightforward and easily customizable—perfect for family and friends who want to join in on the fun of creating these wicked delights!


Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose or light corn syrup
  • Few drops black gel food coloring
  • 6 Granny Smith apples

Instructions

  1. Prepare your surface by greasing a piece of baking paper on a tray.
  2. Insert bamboo skewers into each apple and set aside.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir gently until sugar dissolves.
  4. Stop stirring once dissolved; wash down the pot sides with a wet brush. Cook until caramel reaches hard crack stage (150ºC/310ºF).
  5. Dip each apple quickly into the caramel, ensuring an even coating.
  6. Place dipped apples on the prepared tray and let cool completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 62g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg
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