Description
Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish that brings warmth to any table. This robust soup features tender pinto beans, savory ground beef, and zesty green chilies, creating a delightful blend of flavors that’s perfect for family gatherings or cozy nights in. With its simple preparation and nutritious ingredients, this soup is not only easy to make but also customizable to suit any palate. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe checks all the boxes. Serve it with your favorite garnishes and sides for an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (optional garnish)
- Lime wedges (optional garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat if needed.
- Add diced onion and sauté until softened (about 3–4 minutes).
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
- Add pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; mix well.
- Bring to a boil then reduce heat; cover and simmer for 30 minutes.
- Taste and adjust seasoning as necessary for flavor; mash some beans for thicker consistency if desired.
- Serve hot topped with chopped cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 70mg