Description
Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze—a moist and flavorful dessert that’s perfect for any occasion. This cake features the sweet essence of crushed pineapple, enriching both its taste and texture. The luscious glaze, made with reserved pineapple juice, adds an extra layer of sweetness that will leave your guests asking for more. Whether it’s a casual gathering or a special celebration, this pound cake is sure to impress with its vibrant flavor and inviting aroma.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional)
- 1 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
- Optional: 1 tbsp melted butter
- Optional: 1/4 tsp pineapple or vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and prepare a Bundt pan by greasing and flouring it.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and optional pineapple extract for added flavor.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients along with sour cream until just combined. Gently fold in drained crushed pineapple.
- Pour batter into the prepared pan, smoothing the top evenly. Bake for 75-85 minutes or until a toothpick comes out clean.
- Allow cooling in the pan before transferring to a wire rack to cool completely before glazing.
- For the glaze, mix powdered sugar with reserved pineapple juice until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 390
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg