Description
Elevate your meals with this delightful Peppercorn Sauce – Creamy, Savory & Perfect for Steak. This rich and flavorful sauce combines the boldness of coarsely crushed black peppercorns with a creamy base, creating a luscious condiment that enhances any dish. Perfect for steak, chicken, or roasted vegetables, it adds a gourmet touch to your dining experience without requiring hours in the kitchen. In just 30 minutes, you can whip up this versatile sauce that not only impresses guests but also satisfies your cravings for something indulgent yet simple. Serve it warm over your favorite proteins or veggies and enjoy a restaurant-quality meal at home.
Ingredients
Scale
- 2 tbsp unsalted butter or oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp coarsely crushed black peppercorns
- ½ cup apple juice or dry apple vinegar
- 1 cup chicken or beef stock
- ¾ cup heavy cream or milk/coconut cream
- Salt to taste
Instructions
- Heat butter or oil in a skillet over medium heat. Add shallots and garlic; sauté until fragrant (2–3 minutes).
- Coarsely crush peppercorns using a mortar and pestle.
- Deglaze the pan with apple juice or vinegar, scraping up browned bits.
- Stir in stock and cream; simmer until slightly reduced.
- Whisk in Dijon mustard if desired; season with salt.
- Adjust consistency by simmering longer for thickness or adding liquid if too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg