Description

Indulge in the delightful experience of Pecan Upside Down Cake, a showstopper dessert that combines the rich flavors of caramelized pecans with a moist vanilla cake. This cake is perfect for any occasion, whether it’s a family gathering or a festive celebration. The gooey topping and soft texture create a harmony of tastes and textures that will surely impress your guests. Easy to make and visually stunning, this cake brings warmth and comfort to your table year-round.

Ingredients

Scale

1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan over medium heat, melt the butter and mix in brown sugar, heavy cream, vanilla extract, and salt until smooth. Let it cool slightly.
Arrange pecan halves in the bottom of the prepared pan and pour the caramel mixture over them.
In a bowl, whisk together flour, baking powder, and salt; set aside.
Cream softened butter and granulated sugar in another bowl until fluffy, then add eggs one at a time along with vanilla extract.
Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
Pour batter over the pecan topping and smooth out the surface.
Bake for 35–40 minutes or until a toothpick comes out clean from the center.
Cool for about 5 minutes before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg