Description
Indulge in the delightful flavors of our Peanut Butter & Jelly Cheesecake, a dessert that seamlessly blends nostalgia with creamy decadence. This easy-to-make cheesecake features a rich peanut butter filling layered atop a buttery crust and topped with luscious strawberry preserves. Perfect for birthdays, holidays, or any gathering, this treat will impress guests of all ages while satisfying your sweet cravings. With its smooth texture and vibrant presentation, it’s a showstopper on any dessert table.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 32 oz cream cheese (softened)
- 1 cup smooth peanut butter
- ¾ cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs
- 1 ½ cups warmed strawberry topping
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese, peanut butter, and sugar until creamy. Add flour and vanilla; mix well.
- Gradually add heavy whipping cream and eggs, mixing until smooth.
- Pour filling over the crust and bake for about 50 minutes or until slightly jiggly in the center.
- Cool at room temperature before chilling in the refrigerator for at least 4 hours.
- Top with warmed strawberry topping before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 480
- Sugar: 35g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg