Description
Indulge in the delightful taste of Peanut Butter Butterfinger Cookies, a perfect blend of creamy peanut butter and crunchy candy bits that will satisfy any sweet craving. These cookies are not only a treat for your taste buds but also incredibly easy to make, making them ideal for gatherings, celebrations, or a cozy night in. With their soft, thick texture and delightful crunch, each bite promises joy. Plus, they can be made ahead and stored for later enjoyment.
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter (avoid natural)
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger candy
Instructions
- In a large bowl or stand mixer, beat the softened butter until smooth. Add granulated sugar and brown sugar; mix until fluffy.
- Incorporate peanut butter until combined.
- Add egg and vanilla; mix well.
- Gradually add flour, baking soda, baking powder, and salt; mix until just combined.
- Fold in chopped Butterfinger bits gently.
- Chill the dough for at least 15 minutes in the refrigerator.
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Shape dough into balls (about two inches wide) and place on baking sheets.
- Bake for around 10 minutes until edges are set but centers look slightly underbaked.
- Allow cookies to cool on the pan for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg