Description
Indulge in the deliciously soft and chewy Peanut Butter Blondies, a delightful dessert that merges the rich flavor of peanut butter with crunchy chocolate chips and Reese’s Pieces. These easy-to-make blondies come together in just one bowl, making them perfect for any occasion, from family gatherings to casual snacking. With a simple preparation process and customizable add-ins, you can create your own unique version. Plus, with 15 generous servings, they are an ideal treat for sharing with friends and loved ones.
Ingredients
Scale
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup Reese's Pieces
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan by lining it with parchment paper.
- In a microwave-safe bowl, melt together unsalted butter and peanut butter until smooth.
- Whisk in light brown sugar, followed by eggs and vanilla until well combined.
- Gently fold in all-purpose flour and salt until no streaks remain.
- Add Reese's Pieces and chocolate chips, stirring to distribute evenly.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for about 30 minutes or until a toothpick comes out clean; adjust baking time if you prefer less gooey bars.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg