Peach Pie Scones with a Vanilla Glaze

These easy Peach Pie Scones with a Vanilla Glaze taste just like peach pie! Perfect for summer breakfasts or brunch, these delightful scones combine the sweetness of ripe peaches with a creamy vanilla glaze. They are an ideal treat for any occasion, bringing a touch of summer to your table.

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients, you can whip up these scones in no time.
• Delicious Flavor: The combination of peaches and vanilla creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Enjoy them for breakfast, brunch, or as an afternoon snack with tea.
• Perfect for Sharing: Great for gatherings, picnics, or as a special treat for family and friends.
• Customizable: Feel free to switch up the fruit based on what’s in season or your personal preference.

Tools and Preparation

Before you start making your Peach Pie Scones, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
• Baking sheet: Ensures even cooking and browning while preventing sticking when lined with parchment paper.

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Ingredients

For the Scone Base

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold

For the Cream Mixture

• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract

For the Filling and Glaze

• 1/2 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All purpose flour
2. Brown sugar
3. Baking powder
4. Salt

Whisk together until well blended.

Step 3: Incorporate Butter

Add the cold, cubed butter into the dry mixture. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

Step 4: Prepare Cream Mixture

In another bowl, whisk together:
1. The egg
2. Heavy whipping cream
3. Sour cream
4. Vanilla extract

Pour this mixture into the dry ingredients and stir gently until just combined.

Step 5: Add Peaches

Fold in the diced peaches carefully so they don’t break apart too much.

Step 6: Shape and Bake Scones

Turn the dough out onto a floured surface. Pat it into an approximate rectangle about ¾ inch thick. Cut into triangles or circles as desired and place them on the prepared baking sheet.

Brush tops with additional heavy whipping cream before baking for a golden finish.

Bake in preheated oven for about 16 minutes or until lightly golden brown.

Step 7: Prepare the Vanilla Glaze

While scones are baking, mix powdered sugar with additional heavy whipping cream and vanilla extract to create a smooth glaze. Adjust consistency by adding more cream if necessary.

Step 8: Glaze Scones

Once baked, remove scones from oven and let cool slightly before drizzling with the vanilla glaze.

Enjoy these delightful Peach Pie Scones warm or at room temperature!

How to Serve Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze are delightful treats that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying them as an afternoon snack, these scones are sure to impress everyone.

With Fresh Fruit

• Berries – Serve alongside a mix of fresh berries like strawberries and blueberries for a refreshing contrast.
• Sliced Peaches – Enhance the peach flavor by adding slices of fresh peach on the side.

With Creamy Spreads

• Butter – Spread a thin layer of softened butter on warm scones for added richness.
• Cream Cheese – A light smear of cream cheese adds a creamy texture that pairs beautifully with the sweetness of the scones.

As Part of a Brunch Platter

• Cheese Selection – Include a variety of cheeses such as brie and cheddar to balance the sweetness of the scones.
• Yogurt Parfait – Serve with a yogurt parfait for additional flavor and nutrition, layering yogurt, granola, and fruit.

How to Perfect Peach Pie Scones with a Vanilla Glaze

To ensure your Peach Pie Scones turn out perfectly every time, consider these helpful tips.

• Bold Use cold ingredients – Keep your butter and cream cold to achieve flaky scones.
• Bold Don’t overmix – Gently fold in the ingredients to avoid tough scones; overmixing can lead to a dense texture.
• Bold Chill before baking – Allow the scone dough to chill for about 30 minutes before baking for better rise and flakiness.
• Bold Brush with cream – A light brush of heavy cream before baking gives the scones a golden finish.
• Bold Adjust baking time – Bake until golden brown, but monitor closely towards the end to prevent burning.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones pair wonderfully with various side dishes. Here are some great options to complement your meal.

1. Greek Yogurt – A tangy addition that balances sweetness; top it with honey or nuts for extra flavor.
2. Fruit Salad – A vibrant mix of seasonal fruits adds freshness and color to your table setting.
3. Granola – Crunchy granola provides texture and pairs well with any creamy side dish you choose.
4. Scrambled Eggs – Fluffy scrambled eggs offer protein and make for a hearty breakfast alongside scones.
5. Smoothies – Blend up your favorite fruits for a refreshing drink that complements the sweet flavors of the scones.
6. Herbal Tea – A fragrant herbal tea can enhance your overall experience, providing warmth and comfort.

Common Mistakes to Avoid

When making Peach Pie Scones with a Vanilla Glaze, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the dough: Overmixing can lead to tough scones. Mix just until combined for a tender texture.
• Using warm butter: Warm butter can change the texture of your scones. Always use cold, cubed butter for the best results.
• Ignoring the resting time: Skipping the resting time after mixing can result in less flaky scones. Allow the dough to chill before baking.
• Not measuring accurately: Incorrect measurements can affect the outcome. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the egg wash: An egg wash gives scones a beautiful golden color. Don’t skip brushing them before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Pie Scones in an airtight container.
• They will remain fresh for up to 3 days in the fridge.

Freezing Peach Pie Scones with a Vanilla Glaze

• Wrap each scone in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds. Check if warmed to your liking.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Pie Scones with a Vanilla Glaze.

Can I use frozen peaches for Peach Pie Scones with a Vanilla Glaze?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before adding them to the dough.

How do I know when my scones are done?

Your scones should be golden brown on top and firm when lightly pressed. A toothpick inserted should come out clean.

Can I make these Peach Pie Scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight or even freeze it for convenience.

What can I substitute for heavy whipping cream?

You can use whole milk or any non-dairy milk alternative if you prefer.

Final Thoughts

Peach Pie Scones with a Vanilla Glaze are not only delicious but also versatile enough for any occasion. Whether enjoyed at breakfast or as an afternoon treat, these scones are sure to impress. Feel free to customize by adding nuts or spices to suit your taste!