Description
Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors and cookie convenience. These sweet treats feature ripe, juicy peaches enveloped in a soft, buttery cookie dough, enhanced with warm cinnamon for an aromatic experience. Ideal for sharing at gatherings or enjoying during cozy nights in, they can be easily customized to fit dietary needs. Whether served warm with a scoop of ice cream or paired with fresh fruit, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter or plant-based alternative
- 1/2 cup granulated sugar or coconut sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in the diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Sprinkle ground cinnamon mixed with granulated sugar over each cookie.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 109
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg