Overnight Focaccia

This Overnight Focaccia is a delightful bread that is crispy on the outside and fluffy on the inside. Perfect for any occasion, whether it’s a family dinner, brunch, or a gathering with friends, this focaccia is sure to impress. The overnight process allows the flavors to develop beautifully while ensuring a light and airy texture. You’ll love its versatility; it’s great as an appetizer, side dish, or even as a base for sandwiches.

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, you can set it and forget it overnight.
• Flavorful Results: The combination of garlic, rosemary, and olive oil infuses each bite with rich flavors.
• Customizable Toppings: Feel free to experiment with different herbs or cheeses to suit your taste.
• Perfect for Sharing: This focaccia makes a beautiful centerpiece for any meal.
• Great Texture: The slow fermentation process yields an incredible airy crumb and crispy crust.

Tools and Preparation

To make the best overnight focaccia, you’ll need some essential tools. Having the right equipment will streamline your process and help you achieve perfect results.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Plastic wrap
• Kitchen towel
• 9×13 baking pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is vital for combining ingredients without spills.
• Spatula: This tool helps in mixing dough evenly without damaging its structure.
• Plastic Wrap: Keeps the dough covered during resting periods to prevent drying out.
• Baking Pan: A sturdy pan ensures even cooking and proper rise of your focaccia.

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Ingredients

This bubbly overnight focaccia is salty, fluffy, and will become your go-to bread.

Ingredients:
– 480 grams King Arthur All-Purpose Flour
– 390 grams warm water
– 14 grams honey
– 14 grams kosher salt
– 2 grams active dry yeast
– 40 grams extra virgin olive oil
– 3 tbs warm water
– 1 tsp iodized salt
– 1 tbs water
– 2 tbs extra virgin olive oil
– 1-2 rosemary sprigs (chopped)
– 2 garlic cloves (finely minced)
– 1 tsp kosher salt
– 1 tsp oregano
– Pinch red pepper flakes
– Parmigiano-Reggiano (freshly grated)

How to Make Overnight Focaccia

Step 1: Prepare the Yeast Mixture

Add the honey and yeast to the warm water. Mix to combine and let sit for 5 minutes.

Step 2: Combine Dry Ingredients

Meanwhile, whisk together the flour and salt. Pour in the water mixture along with the olive oil. Use a spatula to stir until all dry bits are mixed in. It will create a wet blob. Cover with plastic wrap and a kitchen towel for 5 minutes.

Step 3: Stretch and Fold Dough

When the time is up, uncover, wet your hand, and stretch and fold the dough 4–5 times:
* Pull a section of dough out.
* Stretch it over itself like wrapping a gift.
* Rotate the bowl and repeat until done.
Cover again with plastic wrap and towel; let rest for another 15 minutes.

Step 4: Repeat Stretching Process

Once rested, repeat the stretching process. The dough should feel more elastic now. Flip it so that the smooth side is on top. Drizzle more olive oil over it to coat lightly before covering again; leave in fridge for 12–18 hours.

Step 5: Shape Focaccia in Pan

The next day, pour some olive oil into a greased baking pan. Remove dough from fridge; it should have risen well. Pour dough onto the pan smoothly. Cover with plastic wrap and towel; let sit in a warm spot for about 2–4 hours until nearly filling the pan.

Step 6: Prepare Brine Solution

Make a brine by combining warm water with salt until dissolved.

Step 7: Dimple Dough

Uncover dough; if not fully spread out, gently stretch corners. Dimple by pressing fingers into dough firmly but not ripping through it. Pour brine all over the dimpled surface then cover again; let proof for an additional 45 minutes while preheating oven to 500 degrees.

Step 8: Add Toppings

Mix together all topping ingredients in a bowl; set aside. Once proofing completes, uncover dough again; pour topping over bread along with extra olive oil if desired.

Step 9: Bake Focaccia

Reduce oven temperature to 425 degrees before adding focaccia inside. Bake for about 30 minutes or until golden brown on top—inside should reach at least 200 degrees F. For crispier bottom crust during last phase of baking, move focaccia to bottom rack.

Step 10: Cool Before Serving

Remove from oven; let sit in tray for about seven minutes before transferring onto wire rack to cool completely before slicing.

Enjoy your delicious homemade overnight focaccia!

How to Serve Overnight Focaccia

Overnight focaccia is a versatile bread that can elevate any meal. Whether you enjoy it as a side, snack, or appetizer, its fluffy texture and rich flavor make it a delightful addition to your dining experience.

As a Side Dish

• Serve alongside soups for a perfect dipping experience.
• Pair with salads to add texture and flavor contrast.

With Dips

• Enjoy with olive oil and balsamic vinegar for a classic Italian starter.
• Try it with hummus or an artichoke dip for a tasty twist.

For Sandwiches

• Use slices of focaccia to create hearty sandwiches filled with turkey, veggies, or cheese.
• Cut into smaller pieces for sliders at gatherings.

Toasted with Toppings

• Toast slices and top with avocado and cherry tomatoes for a refreshing treat.
• Spread garlic butter on warm focaccia for an aromatic bite.

How to Perfect Overnight Focaccia

Achieving the ideal overnight focaccia requires attention to detail. Here are some tips to help you create the perfect loaf.

• Use high-quality flour: King Arthur All-Purpose Flour is recommended for better gluten development.
• Monitor water temperature: Ensure your water is warm but not hot; this helps activate the yeast without killing it.
• Stretch and fold technique: Be gentle when stretching and folding the dough to maintain air bubbles.
• Proper proofing time: Allow enough time for the dough to rise; overproofing can lead to collapse.
• Preheat your oven: A well-preheated oven ensures even baking and a golden crust.
• Experiment with toppings: Add herbs or cheese before baking for extra flavor.

Best Side Dishes for Overnight Focaccia

Overnight focaccia pairs wonderfully with various side dishes. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized complement the flavors of focaccia beautifully.
3. Garlic Green Beans: Sautéed green beans tossed in garlic and olive oil offer a vibrant crunch.
4. Chickpea Salad: A protein-packed salad made with chickpeas, cucumber, and lemon dressing adds zest.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil enhances the Italian theme.
6. Pasta Primavera: Lightly sautéed pasta mixed with fresh vegetables provides a wholesome balance.
7. Grilled Zucchini: Seasoned zucchini grilled until tender adds smokiness to your meal.
8. Stuffed Peppers: Colorful bell peppers filled with rice or quinoa make for an eye-catching dish.

Common Mistakes to Avoid

Making Overnight Focaccia can be a delightful experience, but there are common mistakes that can hinder your results. Here’s what to avoid:

• Bold yeast activation: Not allowing the yeast to activate properly can lead to dense bread. Always let the yeast sit in warm water with honey for 5 minutes until bubbly.

• Bold ingredient temperature: Using cold ingredients can slow down fermentation. Make sure your water is warm, around 100°F (37°C), before mixing.

• Bold overproofing dough: Letting the dough rise too long can cause it to collapse. Keep an eye on it during the final proof and check after 1.5-2 hours.

• Bold neglecting oil: Skipping olive oil when handling the dough can make it stick and tear. Always coat your hands and the bowl lightly with oil to prevent this.

• Bold incorrect baking temperature: Baking at too low a temperature may yield a soggy focaccia. Preheat your oven and reduce the temperature only after placing the focaccia inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap in plastic wrap if you don’t have a container.

Freezing Overnight Focaccia

• Freeze for up to 2 months.
• Wrap tightly in plastic wrap and place in a freezer bag to prevent freezer burn.

Reheating Overnight Focaccia

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate and heat in short intervals of 15 seconds, checking frequently.
• Stovetop: Heat in a skillet on medium-low for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some common questions regarding Overnight Focaccia:

How do I know when my Overnight Focaccia is ready?

Your focaccia should rise significantly and form air bubbles. It should fill about 85-90% of the pan before baking.

Can I add toppings to my Overnight Focaccia?

Absolutely! You can customize it with olives, sun-dried tomatoes, or cheeses according to your taste preferences.

How can I make my Overnight Focaccia more flavorful?

Consider adding herbs like thyme or basil into the dough or extra toppings like garlic and rosemary on top before baking.

What makes Overnight Focaccia different from regular focaccia?

Overnight Focaccia uses a long fermentation process in the fridge, leading to deeper flavors and better texture compared to traditional recipes.

Final Thoughts

This bubbly Overnight Focaccia is not only delicious but also flexible enough for various toppings. Its airy texture makes it perfect as a side dish or for sandwiches. Try customizing it with your favorite herbs or toppings for a unique twist!