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Oreo Rice Krispies Treats

Oreo Rice Krispies Treats


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  • Author: Miley
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful Oreo Rice Krispies Treats, a perfect blend of crunchy and chewy textures that everyone will love! These no-bake treats combine the classic taste of Oreos with the gooey goodness of vegan marshmallows, creating an irresistible dessert that is both fun to make and enjoyable to eat. Ideal for kids’ parties, family gatherings, or just as a sweet snack, these bars are simple enough for little hands to help with. With just a few ingredients and easy preparation steps, you can whip up a batch that will satisfy any sweet tooth!


Ingredients

Scale
  • Cooking spray
  • 5 tbsp. unsalted butter
  • 1 (10-oz.) bag mini vegan marshmallows
  • Pinch kosher salt
  • 6 c. Rice Krispies cereal
  • 12 Oreos, crushed, divided
  • 24 whole Oreos
  • 1 tsp. coconut oil, divided
  • 1/3 c. semisweet chocolate chips
  • 1/3 c. white chocolate chips

Instructions

  1. Line a 9”-x-13” pan with parchment paper and grease it with cooking spray.
  2. In microwave-safe bowls, melt coconut oil with white chocolate and semisweet chocolate separately in 20-second intervals until smooth.
  3. In a large pot over medium-low heat, melt butter before adding mini vegan marshmallows and salt, stirring until fully melted.
  4. Remove from heat and mix in Rice Krispies and half of the crushed Oreos until well combined.
  5. Press half of the mixture into the prepared pan, layer whole Oreos on top, then spread the remaining mixture over them. Top with remaining crushed Oreos and drizzle with melted chocolates.
  6. Let set for about 15 minutes before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg
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