This One Pot Queso Chicken and Rice : Easy Comfort Food dish is perfect for busy weeknights or cozy family gatherings. With just one pot, you can prepare a hearty meal that’s bursting with flavor and creamy queso goodness. It’s quick to make, making it suitable for any occasion when you crave comfort food without the hassle of cleanup.
Why You’ll Love This Recipe
- Quick Preparation: This dish is ready in just 50 minutes, making it ideal for busy evenings.
- One-Pot Wonder: Minimal cleanup is required since everything is cooked in a single pot.
- Flavor Explosion: The combination of spices and creamy queso sauce creates a delightful flavor profile.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal, encouraging family bonding at the dinner table.
- Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or swapping out the cheese.
Tools and Preparation
To make One Pot Queso Chicken and Rice, you’ll need a few essential tools. Having these on hand will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large pot or deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or deep skillet: A spacious pot allows for even cooking while accommodating all ingredients without overflowing.
- Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware, ensuring everything combines well.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your dish.

Ingredients
For this delicious One Pot Queso Chicken and Rice : Easy Comfort Food recipe, gather the following ingredients:
For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Rice Mixture
- 1½ cups long-grain white rice, uncooked
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
For the Queso Sauce
- 1 cup nacho cheese sauce, jarred or homemade
- 1½ cups shredded cheddar or Mexican blend cheese
Optional Toppings
- Chopped cilantro
- Sour cream
- Diced avocado
- Jalapeños
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked through.
Step 2: Add the Rice and Rotel
Stir in the uncooked rice along with the entire can of Rotel (including juices). Cook for 1–2 minutes to lightly toast the rice and let the flavors combine.
Step 3: Pour in Broth and Simmer
Add chicken broth to the pot. Bring it to a boil, then reduce heat to low. Cover the pot and let it simmer for 20–25 minutes until the rice is tender and most of the liquid has absorbed.
Step 4: Stir in the Queso
Once the rice is fully cooked, stir in nacho cheese sauce along with 1 cup of shredded cheese. Mix until everything is melted together into a creamy delight.
Step 5: Finish with Toppings
Turn off the heat. Sprinkle any remaining cheese on top. Cover again for about 5 minutes until melted. Garnish with your choice of toppings like chopped cilantro, sour cream, diced avocado, or jalapeños before serving warm.
Enjoy your One Pot Queso Chicken and Rice : Easy Comfort Food!
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
This One Pot Queso Chicken and Rice is not just a meal; it’s an experience! Whether you’re enjoying it on a cozy night in or serving it to guests, here are some delightful serving suggestions.
Garnish with Fresh Ingredients
- Chopped Cilantro: This adds a fresh herbal note that complements the creamy queso.
- Diced Avocado: Creamy avocado provides a smooth texture contrast and richness.
- Sour Cream: A dollop of sour cream gives a tangy balance to the dish’s flavors.
- Sliced Jalapeños: For those who love heat, jalapeños add an extra kick.
Pair with Crunchy Elements
- Tortilla Chips: Serve alongside crispy chips for scooping—perfect for a fun dining experience.
- Cornbread: A slice of cornbread can soak up the cheesy goodness while adding a sweet touch.
Create a Complete Meal
- Side Salad: A simple green salad with vinaigrette can brighten up the plate.
- Grilled Vegetables: Roasted or grilled veggies provide color and nutrients, making your meal more balanced.
How to Perfect One Pot Queso Chicken and Rice : Easy Comfort Food
To make your One Pot Queso Chicken and Rice even better, follow these handy tips for success.
- Bold Seasoning: Don’t be afraid to adjust spices. Add more chili powder or cumin if you crave bolder flavors.
- Use Quality Cheese: Opt for high-quality shredded cheese for better melting and flavor.
- Let It Rest: After cooking, let the dish rest for a few minutes before serving; this helps flavors meld beautifully.
- Personalize It: Feel free to mix in your favorite vegetables like bell peppers or zucchini during cooking for added nutrition.
Best Side Dishes for One Pot Queso Chicken and Rice : Easy Comfort Food
Pairing sides with your One Pot Queso Chicken and Rice can elevate your meal. Here are some great options:
- Fresh Garden Salad: A mix of greens, tomatoes, and cucumbers tossed with light dressing balances the richness of the main dish.
- Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the flavors.
- Mexican Street Corn Salad: This flavorful salad combines corn, lime, cilantro, and spices for a zesty twist.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy texture that complements the creaminess of the rice dish.
- Spanish Flavored Quinoa: This seasoned quinoa can add extra protein while still keeping in line with the flavor profile of the main course.
- Crispy Potato Wedges: Baked potato wedges seasoned with herbs provide crunch alongside creamy queso chicken and rice.
Common Mistakes to Avoid
When preparing One Pot Queso Chicken and Rice, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid:
- Skipping the seasoning: Failing to adequately season your chicken can lead to blandness. Be sure to season well with spices before cooking.
- Overcooking the rice: Cooking the rice for too long can result in mushiness. Follow the recommended cooking time and check for doneness.
- Not letting cheese melt properly: Adding cheese too quickly or not allowing it to sit after cooking can prevent a creamy texture. Give it time to melt and blend in.
- Ignoring optional toppings: Skipping garnishes like avocado or cilantro can take away from the overall experience. Don’t forget these delicious additions!
- Using low-quality cheese sauce: A poor quality nacho cheese sauce can affect the taste of your dish. Opt for a good brand or consider making your own.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing One Pot Queso Chicken and Rice : Easy Comfort Food
- Freeze in a freezer-safe container.
- Good for up to 2 months; label with date for reference.
Reheating One Pot Queso Chicken and Rice : Easy Comfort Food
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20 minutes, or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot throughout.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed evenly.
Frequently Asked Questions
Here are some answers to common questions about One Pot Queso Chicken and Rice:
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.
How spicy is One Pot Queso Chicken and Rice?
The spiciness depends on the type of Rotel tomatoes used. You can choose mild or hot varieties based on your preference.
Can I add vegetables to the recipe?
Absolutely! Bell peppers, corn, or spinach would be great additions that enhance flavor and nutrition.
Is One Pot Queso Chicken and Rice suitable for meal prep?
Yes, this dish is perfect for meal prep as it stores well and reheats nicely throughout the week.
How do I make this recipe vegetarian?
Substitute chicken with plant-based protein like lentils or chickpeas and use vegetable broth instead of chicken broth.
Final Thoughts
One Pot Queso Chicken and Rice is an easy comfort food that brings warmth and satisfaction to any table. Its creamy texture pairs perfectly with versatile toppings, allowing you to customize each serving according to your taste preferences. Give this recipe a try for a delicious family meal!

One Pot Queso Chicken and Rice
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
This One Pot Queso Chicken and Rice is a delightful comfort food dish that brings the family together with its rich, creamy flavors. Perfect for busy weeknights or cozy evenings in, this recipe combines tender chicken, fluffy rice, and a cheesy queso sauce—all cooked in a single pot for minimal cleanup.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice, uncooked
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- Chopped cilantro
- Sour cream
- Diced avocado
- Jalapeños
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is almost cooked through.
- Stir in the uncooked rice and the entire can of Rotel. Cook for an additional 1–2 minutes to toast the rice lightly.
- Add chicken broth to the pot; bring to a boil then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender and most liquid has absorbed.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted into a creamy mixture.
- Turn off heat and sprinkle remaining cheese on top; cover for about 5 minutes until melted. Garnish with toppings like cilantro or avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg