Description
Indulge in the creamy delight of One-Pot Kielbasa Mac and Cheese, a comforting dish that brings together tender elbow macaroni, rich cheddar sauce, and savory kielbasa sausage—all cooked to perfection in just one pot! Perfect for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also a crowd-pleaser that will satisfy both kids and adults alike. With its creamy texture and hearty flavors, it’s the ultimate comfort food that you can whip up in about 30 minutes.
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced into ¼-inch rounds
- 2 cloves garlic, minced
- 3 cups elbow macaroni (or your favorite short pasta)
- 3½ cups chicken broth
- 1 cup whole milk
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional garnish: fresh parsley or green onions
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced kielbasa; cook until browned (4-5 minutes). Remove and set aside.
- In the same pot, sauté minced garlic until fragrant (about 30 seconds).
- Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir to combine; bring to a gentle boil.
- Cover and simmer on medium-low for 8-10 minutes until pasta is tender.
- Reduce heat to low; stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot; stir until heated through. Garnish with parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg