Description
Indulge in the delightful flavors of Oatmeal Chai Cookies with Pecans, a perfect treat for any cozy occasion. These chewy cookies combine warm chai spices with crunchy pecans, offering a unique twist on classic oatmeal cookies. Sweetened with brown sugar, they strike a beautiful balance of flavors that make them an irresistible dessert. Whether you’re enjoying them fresh out of the oven or sharing them at gatherings, these cookies are sure to become a favorite. Not only are they simple to make, but they also provide the ideal texture and taste that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
- In another bowl, mix melted butter and brown sugar until well combined. Add egg and vanilla extract; whisk until blended.
- Gradually incorporate dry ingredients into wet mixture using a spatula until just combined.
- Fold in old-fashioned oats and chopped pecans until evenly mixed.
- Chill the dough for about 15 minutes in the refrigerator.
- Scoop dough onto prepared baking sheets, spacing them apart to allow for spreading.
- Bake for 12–15 minutes until golden on the bottom but slightly under-baked in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg