Description
Enjoy fun and delicious Nutella Mummy Hand Pies this Halloween! Quick and easy to make, they’re perfect for celebrations. Try this recipe today!
Ingredients
Scale
- 2 sheets of vegan gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for brushing)
- 2 tablespoons granulated sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry on a floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle, layer sliced bananas on top.
- Fold over the pastry, crimp edges with a fork to seal.
- Brush tops with dairy-free milk and sprinkle with sugar.
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate over the pies to create mummy bandages and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg