Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that bring a spooky twist to your dessert table. Perfect for parties, playdates, or a cozy night in, these hand pies are not just fun to make but also deliciously satisfying. With their flaky pastry and creamy filling, they are sure to impress both kids and adults alike. Plus, they are easy to whip up with just a few ingredients!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time and uses simple ingredients.
- Delicious Flavor: The combination of vegan Nutella and bananas creates a rich and satisfying filling.
- Fun Presentation: Decorate these hand pies to resemble mummies for a festive Halloween touch.
- Versatile for Occasions: Ideal for Halloween parties, school events, or as an after-school snack.
- Make-Ahead Option: Prepare them in advance and bake when you’re ready to serve!
Tools and Preparation
Before you start baking your Nutella Mummy Hand Pies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Importance of Each Tool
- Rolling pin: Ensures your pastry is evenly rolled out for consistent cooking.
- Baking sheet: Provides a sturdy surface for baking multiple hand pies at once.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Pastry brush: Perfect for applying the dairy-free milk wash for that golden finish.

Ingredients
To create these delightful Vegan Nutella Mummy Hand Pies, you will need the following:
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For Assembly
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
For Decoration
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your pies will bake evenly.
Step 2: Prepare the Pastry
- Roll out one sheet of puff pastry on a lightly floured surface.
- Cut the pastry into rectangles, approximately 4×6 inches.
Step 3: Add Filling
- Spread about 1 tablespoon of Vegan Nutella on one half of each rectangle.
- Slice bananas thinly and layer them over the Nutella.
Step 4: Fold and Seal
- Fold the other half of the pastry over the filling.
- Use a fork to crimp the edges tightly, sealing in all that deliciousness.
Step 5: Brush with Dairy-Free Milk
Using a pastry brush, apply dairy-free milk over the top of each hand pie. Sprinkle with caster sugar for added sweetness.
Step 6: Bake
Place the hand pies on a parchment-lined baking sheet. Bake in preheated oven for about 15-20 minutes or until golden brown.
Step 7: Decorate as Mummies
Once cooled slightly, melt dairy-free white chocolate buttons and drizzle them over each pie to create mummy bandages.
Step 8: Dust with Icing Sugar
Finish off by dusting with icing sugar for an extra touch of sweetness.
Enjoy your Vegan Nutella Mummy Hand Pies this Halloween! They are sure to be a hit at any gathering!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful Halloween treat that can be served in various fun and creative ways. Whether you’re hosting a Halloween party or simply enjoying a spooky snack, these hand pies can be paired with different accompaniments to enhance their flavor and presentation.
With Spooky Fruit
- Banana Ghosts: Slice bananas in half and use mini chocolate chips as eyes for a ghostly touch.
- Boo-nanas: Dip banana slices in dairy-free chocolate, then set them on a plate next to your hand pies.
On a Festive Platter
- Halloween-Themed Tray: Arrange the mummy hand pies on a tray decorated with fake spider webs and plastic spiders for an eerie effect.
- Pumpkin Garnish: Serve alongside mini pumpkins or gourds to emphasize the Halloween theme.
Dipped in Sauces
- Chocolate Sauce: Provide a small bowl of melted dairy-free chocolate for dipping.
- Caramel Drizzle: Add a drizzle of vegan caramel sauce for extra sweetness.
Accompanied by Drinks
- Spiced Apple Cider: A warm drink that complements the sweetness of the hand pies.
- Pumpkin Spice Latte: For a cozy pairing, serve these hand pies with this seasonal favorite.
How to Perfect Nutella Mummy Hand Pies
Creating the perfect Nutella Mummy Hand Pies is easy with a few helpful tips. Follow these suggestions to ensure your treats are both delicious and visually appealing.
- Boldly Roll Your Pastry: Make sure to roll out your puff pastry until it’s about 1/8 inch thick for optimal flaky texture.
- Carefully Cut Shapes: Use sharp kitchen scissors to create mummy bandages; this helps maintain the desired shape during baking.
- Even Spacing: Leave enough room between each pie on the baking sheet to allow them to puff up without sticking together.
- Watch for Browning: Keep an eye on the pies while baking; remove them once they turn golden brown for the best texture.
- Taste Test Before Serving: Always try one before serving, as you might want to add more filling or adjust sweetness.
Best Side Dishes for Nutella Mummy Hand Pies
When serving Nutella Mummy Hand Pies, consider pairing them with side dishes that complement their sweet flavor. Here are some great options:
- Bold Fruit Salad: A mix of seasonal fruits like apples, oranges, and grapes adds freshness.
- Crispy Veggie Sticks: Serve crunchy carrot and cucumber sticks alongside a dairy-free dip for contrast.
- Cheesy Garlic Breadsticks: These savory bites provide a tasty balance against the sweet hand pies.
- Mini Pumpkin Muffins: Sweet muffins with pumpkin spice bring festive flavors to your table.
- Apple Nachos: Sliced apples drizzled with nut butter and sprinkled with dairy-free chocolate chips make a fun treat.
- Chilled Smoothie Bowls: Refreshing smoothie bowls topped with granola provide a healthy option that pairs well with dessert.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be simple, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them.
- Ignoring the pastry temperature: Using puff pastry that’s too warm may result in soggy pies. Always keep it chilled until you’re ready to roll and shape.
- Overfilling the pies: Adding too much filling can cause the pies to burst during baking. Stick to the recommended amount of Vegan Nutella for best results.
- Not sealing the edges properly: Failing to seal the edges can lead to leakage while baking. Use a fork or your fingers to crimp them well before baking.
- Skipping the egg wash alternative: Omitting the dairy-free milk wash can result in dull-looking pastries. Always brush with dairy-free milk for a golden finish.
- Underestimating bake time: Not baking long enough can leave your pies doughy. Keep an eye on them and bake until they are golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store Nutella Mummy Hand Pies in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap individual pies tightly in plastic wrap before storing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat the oven to 350°F (175°C). Warm for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 30 seconds. Note that this may make them softer, not crispy.
- Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Nutella Mummy Hand Pies.
Can I use other spreads instead of Vegan Nutella?
You can definitely substitute with other chocolate spreads or nut butters according to your taste preferences.
How do I make these hand pies gluten-free?
Make sure to use gluten-free puff pastry sheets available at most grocery stores for a gluten-free version.
Can I add extra fillings?
Absolutely! Feel free to add fruits like chopped strawberries or even nuts for added texture and flavor.
How do I decorate my Nutella Mummy Hand Pies?
You can melt dairy-free white chocolate buttons and drizzle them over the hand pies for a spooky effect!
Final Thoughts
Nutella Mummy Hand Pies are a delightful treat that combines fun with deliciousness, making them perfect for Halloween celebrations or any festive gathering. You can easily customize these hand pies by experimenting with different fillings or toppings, ensuring that they suit everyone’s tastes. Don’t hesitate to give this easy recipe a try!

Nutella Mummy Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Enjoy fun and delicious Nutella Mummy Hand Pies this Halloween! Quick and easy to make, they’re perfect for celebrations. Try this recipe today!
Ingredients
- 2 sheets of vegan gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for brushing)
- 2 tablespoons granulated sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry on a floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle, layer sliced bananas on top.
- Fold over the pastry, crimp edges with a fork to seal.
- Brush tops with dairy-free milk and sprinkle with sugar.
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate over the pies to create mummy bandages and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg