Description
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful and easy-to-make flatbread that brings the flavors of Turkey to your kitchen without the need for an oven. This simple recipe requires just three main ingredients, making it perfect for beginner bakers or anyone looking to whip up a quick side dish. The resulting bread is soft, fluffy, and incredibly versatile; use it as a wrap for grilled chicken or veggies, serve it alongside your favorite dips, or enjoy it fresh with butter and honey. In about 90 minutes, you can create this delicious bread on your stovetop, making it ideal for hot days when you want to keep your kitchen cool.
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
Instructions
- Prepare the yeast by mixing warm milk and water with sugar and yeast in a bowl. Let sit until frothy (5-10 minutes).
- In another bowl, combine flour and salt. Gradually add the yeast mixture while mixing.
- Knead the dough by hand until smooth and not sticky.
- Cover the dough and let rise in a warm place until doubled in size (about 1 hour).
- Divide dough into six pieces, shape into balls, then roll each into an approximately 18 cm round.
- Heat a non-stick frying pan over medium heat. Cook each round until bubbles form; flip to cook the other side.
- Cover with a cloth while baking to keep moist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking on stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1 g
- Sodium: 194 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 5 mg