No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

This No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful recipe that anyone can master at home. Perfect for various occasions, this bread stands out due to its simplicity and versatility. Whether you want to wrap it around your favorite fillings or serve it with a delicious curry, Bazlama offers a soft, pillowy texture that is sure to impress.

Why You’ll Love This Recipe

• Super Simple Preparation: With only three main ingredients, this recipe is easy enough for beginner bakers.
• Versatile Use: Great for wraps, dips, or as a side dish with your meals.
• Quick Cooking Time: Prepare and cook in about 90 minutes, perfect for weeknight dinners or gatherings.
• No Oven Needed: Cooked directly on the stove, it’s ideal for hot summer days or small kitchens without an oven.
• Delicious Flavor: The combination of warm milk and butter gives the bread a rich taste that’s hard to resist.

Tools and Preparation

Before you start making your No-Oven Turkish Bread, gather some essential tools. These will help ensure that your bread turns out perfect every time.

Essential Tools and Equipment

• Rolling pin
• Non-stick frying pan or skillet
• Mixing bowl
• Plastic wrap or kitchen towel

Importance of Each Tool

• Rolling pin: Essential for achieving the right thickness of the dough for even cooking.
• Non-stick frying pan: Allows the bread to cook without sticking, making flipping easier.
• Mixing bowl: A must-have for combining ingredients and kneading the dough effectively.

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Ingredients

To make your No-Oven Turkish Bread With Only 3 Ingredients (Bazlama), you’ll need the following:

For the Dough

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)

For Garnish

• Chopped parsley

How to Make No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Step 1: Prepare the Yeast Mixture

1. Pour warm milk and warm water into a mixing bowl.
2. Add sugar and instant dry yeast to the liquid mixture.
3. Stir well until combined and let it sit for about 5-10 minutes until frothy.

Step 2: Mix the Dough

1. In another bowl, combine flour and salt.
2. Gradually add the yeast mixture into the flour while mixing continuously.
3. Knead the dough by hand until it’s smooth and not sticky.

Step 3: Allow Dough to Rise

1. Cover the dough with plastic wrap or a kitchen towel.
2. Let it proof in a warm place until it doubles in size, which takes around 1 hour.

Step 4: Shape the Bread

1. Divide the risen dough into six equal pieces.
2. Shape each piece into a round ball and cover them with a plastic bag.

Step 5: Roll Out the Dough

1. Use a rolling pin to flatten each ball into an approximately 18 cm round shape about 5 mm thick.

Step 6: Cook on Pan

1. Heat your non-stick frying pan over medium heat.
2. Place one flattened dough in the pan; cook until bubbles form on the surface, then flip it over to cook the other side.
3. When it puffs up like a balloon, reduce heat to low.

Step 7: Finish Baking

1. Cover with a cloth while baking to keep it moist.
2. Once done, brush lightly with melted butter or olive oil before serving.

Enjoy your freshly made No-Oven Turkish Bread! It’s perfect for wrapping around fillings or enjoying alongside your favorite dishes!

How to Serve No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

This versatile No-Oven Turkish Bread, also known as Bazlama, pairs wonderfully with a variety of dishes. Whether you’re enjoying it as a wrap or a side, here are some creative serving suggestions.

As a Wrap

• Use Bazlama to wrap grilled chicken or beef, adding fresh vegetables for a hearty meal.
• Try wrapping falafel with hummus and shredded lettuce for a delightful vegetarian option.

With Dips

• Serve warm Bazlama alongside your favorite dips like hummus or tzatziki for a tasty appetizer.
• Pair it with spicy curry sauces for a delicious fusion of flavors.

For Breakfast

• Enjoy Bazlama with butter and honey for a sweet breakfast treat.
• Top it with avocado and poached eggs for a nutritious start to your day.

As a Side

• Serve Bazlama alongside soups or stews to soak up the delicious broth.
• Use it as an accompaniment to salads, enhancing the meal with its soft texture.

How to Perfect No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Making the perfect No-Oven Turkish Bread is easy with these simple tips. Follow these guidelines to achieve the best results.

• Knead well: Ensure you knead the dough until smooth and elastic, which helps create that perfect texture.
• Allow proper rising: Let the dough rise in a warm place until doubled in size for fluffy bread.
• Use the right pan: A thick pan retains heat better, preventing the bread from becoming too dense or unevenly cooked.
• Control heat: Start baking on medium heat, then lower it once bubbles form, ensuring even cooking without burning.

Best Side Dishes for No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

No-Oven Turkish Bread is delightful on its own but pairs beautifully with various side dishes. Here are some great options to complement your meal.

1. Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add flavor and color.
2. Chickpea Salad: A refreshing mix of chickpeas, cucumber, tomato, and parsley offers a nutritious contrast.
3. Spicy Lentil Soup: A warm bowl of lentil soup enhances flavors while keeping the meal hearty.
4. Cucumber Yogurt Dip: This cooling dip made from yogurt and cucumbers balances spicy dishes perfectly.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying side.
6. Tabbouleh Salad: A light salad of bulgur wheat, parsley, tomatoes, and mint refreshes your palate beautifully.

Common Mistakes to Avoid

Making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) can be simple, but there are common pitfalls to watch out for.

• Incorrect yeast activation: Ensure your yeast is fresh and properly activated by mixing it with warm water and sugar before adding to the dough.
• Over-kneading the dough: Knead just until the dough is smooth and no longer sticky. Over-kneading can result in tough bread.
• Insufficient proofing time: Allow the dough to double in size fully. Rushing this step can lead to dense bread that doesn’t puff up during cooking.
• Using a thin pan: A thicker pan is crucial for even cooking. Thin pans may not retain heat well, leading to poorly cooked bread.
• Skipping the cover: Cover your bread while it bakes to prevent it from drying out. A cloth helps maintain moisture and softness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

• Wrap each piece tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

• Oven: Preheat to 180°C (350°F) and warm for about 10 minutes.
• Microwave: Heat on medium power for about 20-30 seconds, covering with a damp paper towel.
• Stovetop: Place in a hot skillet for 1-2 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama).

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. Just note that it may slightly alter the texture and flavor of the bread.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy. You can gently press a finger into it; if it springs back slowly, it’s ready.

What can I serve with No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)?

This bread pairs well with dips like hummus, curries, or as wraps for grilled meats and veggies.

Can I add herbs or spices to the dough?

Absolutely! Feel free to experiment with herbs like rosemary or spices like garlic powder for added flavor.

How do I keep my bread soft after cooking?

Cover the bread with a cloth after cooking to retain moisture, preventing it from drying out.

Final Thoughts

No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is not only delicious but also incredibly versatile. You can enjoy it plain or customize it with your favorite spices and herbs. Whether served as a wrap or enjoyed alongside a hearty meal, this easy recipe is sure to impress your friends and family!