Description
Indulge in a colorful and delightful treat with this No-Bake Funfetti Oreo Icebox Cake! This easy-to-make dessert features creamy layers, crunchy cookies, and vibrant sprinkles, making it the perfect centerpiece for celebrations or a simple sweet indulgence. With no baking required, you can whip it up in just 40 minutes and let it chill for hours to meld the flavors together. This cake is sure to impress kids and adults alike, providing a fun twist on traditional desserts.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup Funfetti cake mix
- 1/4 cup milk
- 14.3 oz Oreo cookies
- 1/4 cup sprinkles
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add the Funfetti cake mix and milk, mixing until fully combined.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- In a 9×13 inch dish, spread a thin layer of the cream mixture on the bottom.
- Arrange a layer of Oreo cookies over the cream mixture and spread another layer of the cream mixture over the cookies.
- Repeat layering with more cookies and cream mixture until all ingredients are used, finishing with the cream mixture on top.
- Sprinkle colorful sprinkles on top for added fun!
- Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg