Description
Indulge in the delightful No-Bake Eclair Cake, a creamy and indulgent dessert that captures the essence of classic éclairs without the need for baking. This easy-to-make treat features layers of graham crackers, rich vanilla pudding, and a luscious chocolate glaze, creating a perfect balance of flavors and textures. Ideal for parties, family gatherings, or just a sweet evening treat at home, this dessert is sure to impress anyone who tries it. With simple preparation steps and quick chilling time, you can whip up this crowd-pleaser in no time.
Ingredients
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until combined and set aside.
- For the chocolate glaze, melt chocolate chips and butter in a saucepan over low heat until smooth. Remove from heat and stir in vanilla extract and powdered sugar.
- In a 9×13-inch baking dish, layer graham crackers followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding mixture, then top with graham crackers.
- Pour the chocolate glaze over the top layer of graham crackers and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg