Description
Indulge in the festive flavors of our No Bake Cranberry Orange Cream Pie, a delightful dessert that’s perfect for any gathering. This creamy treat is layered with a luscious orange filling and topped with a tangy cranberry sauce, making it a show-stopping addition to your holiday table. With no baking required, this recipe not only saves you valuable oven space but also allows you to prepare a stunning dessert with ease. The vibrant colors and refreshing taste will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 8 Tbsp butter, melted
- 1 cup fresh cranberries
- 2 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened to room temperature
- 1 1/2 cups heavy whipping cream
- 2 Tbsp fresh orange juice
- 1 Tbsp orange zest
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, vanilla extract, and melted butter, then press into a pie plate.
- Cook fresh cranberries with orange juice, zest, sugar, and vanilla until thickened; cool.
- Whip heavy cream and combine with cream cheese; fold in cooled cranberry mixture.
- Layer cranberry filling over the crust and top with whipped cream.
- Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg