Description
Mushrooms Couscous with Herbs is a vibrant and nutritious dish that transforms simple ingredients into a delightful meal. This recipe features fluffy Moroccan couscous paired with sautéed mushrooms, aromatic garlic, and fresh herbs, all uplifted by zesty lemon.
Ingredients
Scale
- 1 cup Moroccan couscous
- 1 1/2 cups vegetable stock
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh dill
- 1/2 teaspoon grated lemon zest
- Salt and pepper to taste
Instructions
- Sauté the onion in olive oil over medium heat until translucent.
- Add garlic and mushrooms; cook until browned.
- In a separate pan, bring vegetable stock to a boil.
- Stir in couscous, cover, and remove from heat.
- Fluff the couscous after 5 minutes and combine with the mushroom mixture, adding dill, lemon zest, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg