Description
Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage is a vibrant and flavorful dish that brings the taste of Asian cuisine right to your dinner table. This quick and easy stir-fry features tender ground beef sautéed with fresh vegetables, including crisp cabbage and aromatic garlic, all coated in a savory soy and hoisin sauce. Perfect for busy weeknights or casual gatherings, this delightful meal can be served over rice, in lettuce wraps, or mixed with noodles for added satisfaction. With its bold flavors and appealing textures, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 1 cup soy sauce (low sodium if preferred)
- 1 tbsp hoisin sauce
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
Instructions
- Prepare the ingredients: Wash and slice the cabbage, mince the garlic, grate the ginger, and finely slice the onion.
- Heat the wok: Preheat your wok or large skillet over medium-high heat and add sesame oil until shimmers.
- Cook aromatics: Add garlic, ginger, and onion; stir-fry for about 2 minutes until fragrant.
- Brown beef: Add ground beef; break apart and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Add veggies & sauces: Stir in cabbage along with soy sauce and hoisin; cook for an additional 3-4 minutes until cabbage is tender but still crisp.
- Serve hot: Plate immediately while warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg